Frozen octopus
By VicentaLakin
it's the octopus season. we're called octopus. what's your name
Recipe Recommendations
- octopus of 4
- scallion appropriate amount
- coriander a
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce Half a spoonful
- balsamic vinegar 1 scoop
- sesame oil appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for Frozen octopus
1
The octopus, be careful to get your ass off and squeeze it with your thumbs。
2
The water is boiled, salted and octopus is put in, and the addition of two times during the period means that the water has to be opened three times。
3
Pop it up and cool it with cool water。
4
The octopus cut open, onions cut, fragrance cut, salt added, chicken, raw, perfumed, vinegar mixed。
5
A plate, or a little sesame on the top。Frozen octopus Make Tips
1. When boiling octopus, you must bring it to a boil three times; otherwise, it won't be tender. Turn off the heat immediately when you bring it to a boil for the third time, or it will become tough.