Old vinegar peanuts
By VicentaLakin
Recipe Recommendations
- sour and salty
- fried
- half an hour
- simple
Steps for Old vinegar peanuts

1
groundnut washing, fragrance washing, radial washing, radish dry cleaning, garlic scraping and millipelines are still in use。
2
A hot boiler of oil pouring peanuts into the souffle。
3
Pick up the peanuts and remove the extra oil, which is to be used。
4
Another boiler of hot oil pours into the garlic paste and the abrasive fragrance。
5
Pumping down the millet and evening it。
6
It's not like you're in the middle of something like this。
7
And then the fried peanuts went back to the pot and evened。
8
Finally pour into the cuisine。
9
It's a good job。
10
The finished chart。