Salmon

By VicentaLakin

Salmon
AFTER THE LIGHT, THE WEATHER WARMS UP, AND THE NEXT STENCH RAIN, IT'S A GOOD TIME TO EAT THE INCENSE. AT THIS TIME, THE PERFUME IS DELICIOUS AND OF HIGH NUTRITIONAL VALUE. CHINESE DOCTORS BELIEVE THAT AROMA HAS THE EFFECT OF IMPROVING THE BODY ' S IMMUNITY, STOMACH, GAS, LAXATIVES, SKIN MOISTURES, ANTIBACTERIALS, INFLAMMATION, INSECTICIDAL, ETC. IT IS NOTEWORTHY THAT FRESH PERFUMES CONTAIN HIGH LEVELS OF NITRATE IN CENTRAL ASIA, AND BOIL WATER IS USED TO REMOVE THEM BEFORE CONSUMPTION. THIS IS A GOOD TIME TO TASTE. THERE'S SOME FRAGRANCE TREES IN THE YARD. THEY DON'T HAVE TO PAY MUCH TO BUY THEM. ONE OF THE CLASSIC EATING METHODS: FRIED SALMON. TASTES DELICIOUS! IT'S NOT THE RIGHT TIME

Recipe Recommendations

  • toona sinensis appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking oil appropriate amount

Steps for Salmon

  • Make Salmon step 0
    1
    Material Chart
  • Make Salmon step 1
    2
    Eggs are hit directly in starch and the appropriate amount of water is turned into paste, yogurt。
  • Make Salmon step 2
    3
    Salt and pepper paste
  • Make Salmon step 3
    4
    The shampoo will be washed, and when the water is released, it will burn fast to green。
  • Make Salmon step 4
    5
    Get out of the shower。
  • Make Salmon step 5
    6
    Pick the old one。
  • Make Salmon step 6
    7
    And hang the fragrance leaves one by one。
  • Make Salmon step 7
    8
    It's a little yellow。

    • Salmon Make Tips

    Regardless of how it is prepared, Chinese toon must be blanched, as this turns the color emerald green and removes nitrites. Deep-fried toon fish should not be overcooked, and the batter should not be too thin; otherwise, the fried toon fish will become bitter due to the leaves being over-exposed and dried out during frying.

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