Shrimp tofuballs
By VicentaLakin
Nano has a cold, coughs, noses, it's hard to see. Kindergarten didn't go. The medication was also taken, and as much food as possible was adjusted to help the child recover faster. Buy mushrooms at the market and make a soup with mushrooms. It's odd that when you don't buy it, it's all in the market. It's today. It's from the south to the north. Mommy bought a pound when she came back. But the mushrooms look like they've been chewed. They're just gonna throw a few, but they're gonna throw it away. The original shrimp mushroom soup had to be changed to shrimp tofu pills. It's the first time I've done a pill like this. I didn't think it was a good product, and the soup was so beautiful。
Recipe Recommendations
- shrimp appropriate amount
- tofu appropriate amount
- green vegetables appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
Steps for Shrimp tofuballs
1
Part of the material chart。
2
The shrimp is frozen to the sandline and hammered on the board。
3
Shrimp hammer with a knife。
4
Scrambling a piece of tofu in shrimp mud。
5
Salt, sugar, raw smoke, pepper powder and starch, with chopsticks in one direction。
6
It's all right。
7
A casserole with water and fresh ginger. There's tofu in my pot, which was supposed to be mushroom soup, and it's still unearthed。
8
The water turns off the fire and squeezes the shrimp pie into a ball。
9
When they were all squeezed, they opened fire and boiled to the balls。
10
Cooked balls look so tender, they're very enjoyable。
11
I'm going to put a little veggie in Mariko soup。
12
We'll just have to boil the fragrance。Shrimp tofuballs Make Tips
During the beating process, the shrimp gains elasticity but isn't completely pureed. When mixed with starch and tofu to form balls, the texture is excellent—smooth and tender, yet still retains the chewiness of the shrimp. Since the shrimp is frozen and contains a high amount of water, and tofu also has a high moisture content, no extra water is needed. The hard skin of the tofu must be removed. Because shrimp and tofu are both considered cooling in nature, extra ginger was added to the soup; normally, a smaller amount would be sufficient. Goji berries were added not just for decoration but also to enrich the nutrition.