We're gonna make some meat
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- dried bamboo shoots appropriate amount
- dried red pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for We're gonna make some meat
1
Two days in advance
2
Clean it up and cut it off
3
When you're cooked, spare the meat
4
Dry chili wash, cut, with peanut oil for spare
5
Slice, ginger, onions, garlic
6
Under the hot pot, when it's 60% hot, add onion bands and ginger-sniffed onions, and then put in gravy and dry and fried
7
Put in dry chili, savory sauce and saline, and add a few clean water caps for two minutes, so that the meat and drying can be fully absorbed
8
When you're out, just put onion flowers
9
The fragrance of the dishes for the next mealWe're gonna make some meat Make Tips
1. Dried bamboo shoots are cold in nature; they should be stir-fried after first frying ginger until fragrant.
2. Dried bamboo shoots should be blanched in boiling water before eating to remove oxalic acid and astringency.