Mashed potatoes
By VicentaLakin
Cheap foods, simple practices, a little bit of work, which brings unexpected colour to the table. Making healthy, delicious dishes with the cheapest food has always been my goal. Among the many food items, the simplest of which can be used to make delicious foods, the potatoes are one of them. It's hot in the spring, and the potatoes are on my table the most often. I'm the one who likes to eat all kinds of food, and I accidentally made a mashed potato roll. It's the same old saying that looks good and tastes good。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Mashed potatoes

1
Prepare the material
2
Potatoes go to the pelvis and steam in the steam pan
3
The eggs are cooked in the pot
4
Carrots cut small grains and peel peas
5
Steamed potatoes crushing into mud
6
When the eggs are boiled, go and cut in half the shell and dig out the yellow
7
The pot boils water, some salt, and the peas and carrots are ripe for the bowl
8
Put carrots, peas, yolk, mashed potatoes in a bigger bowl
9
Add salt, beauty, pepper powder, oil and all
10
THE VEAL IS CUT INTO A 3CM WIDE LATTE
11
Put on the disposable gloves and rub the mixed mashed potatoes into a cylinder
12
We've got purple on the board, we've got mashed potatoes, we've got mashed potatoes