Dutch beans
By VicentaLakin
DUTCH SOY SAUCE IS A POPULAR HOT MEAL, DUTCH BEANS ARE DELICIOUS, MEAT IS SOFT AND JUICY, AND TASTES A LITTLE BIT SWEET, AND THE FOOD MIX IS A CLASSIC HOME-COOKED DISH. DUTCH BEANS ARE RICH IN COARSE FIBRES AND VITAMIN A, AND PIG MEAT IS RICH IN PROTEIN AND AMINO ACID, WHICH COMBINE TO PROMOTE CORTEX CREEPING, CLEANING OF THE CORTEX, AND MOISTIFICATION OF SKIN。
Recipe Recommendations
- pork tenderloin 200 grams
- snow peas 100 grams
- garlic 2 cloves
- soy sauce 1/2 scoop
- white sugar 1/3 spoon
- starch 1/3 spoon
- cooking wine 1/2 scoop
- chicken essence a little
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Dutch beans
1
The raw materials are ready and the pork is cut and transferred to starch, wine, raw and sugar pickled for 10 minutes
2
Dutch beans go and clean up
3
(b) The burning of appropriate quantities of oil in the pot to 50% of the heat and the slide of pork into the pot
4
(a) The fire is quickly turned into a change of colour, a small amount of salt is channelled into the fire, and the pieces of meat made up are available
5
(b) Another pot of oil and garlic sauce, and a quick spin in the beans
6
Dutch beans can be transposed to salt and chicken concentrate as soon as they change colour
7
A couple of seconds to get the previously cooked meat back to the pot and shut the fire
8
The pan out。Dutch beans Make Tips
1. Meat slices will become tough if stir-fried for too long; it is best to season and marinate them before cooking.
2. Season the snow peas as soon as they change color; this ensures they remain very crispy. Some might worry they aren't cooked through, but in reality, after the salt and chicken essence are added, they need a moment to dissolve, and you stir-fry for another ten seconds, which is sufficient. If you wait until they are fully cooked to season them, they will become tough.