Black pepper beef oatmeal
By VicentaLakin
Recipe Recommendations
- udon noodles
- beef 250 grams
- green pepper half a
- onion half a
- black pepper appropriate amount
- refined salt appropriate amount
- olive oil appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black pepper beef oatmeal
1
Beef slices are added to the powder, salt is fine, and a little oil grab is made for 15 minutes
2
Black pepper, salt, starch, garlic, raw sauce
3
Hot water in the pot. Sliding into the ointment and extracting the asphalt
4
The hot pot pours in the right amount of olive oil
5
The onions are pouring in. The peppers smell
6
Let's go
7
Leave a little oil in the pot
8
Add onion peppers
9
Then join the oatmeal
10
I'm gonna have to put it on the tableBlack pepper beef oatmeal Make Tips
A: Put udon noodles into boiling water and stir until separated; there is no need to boil for too long.
B: Stir-fry the beef until it changes color, then quickly add the udon noodles and sauce. Stir-fry evenly until done to prevent the beef from becoming overcooked and affecting its texture.