Heart crackers
By VicentaLakin
Potatoes have platinum, anti-age. Not only is it of high nutritional value, but it's also particularly beautiful in colour, and the cookies that you make with it are particularly sweet and romantic。
Recipe Recommendations
- Purple sweet potato paste 65g
- flour 90g
- bean dregs 2 tablespoons
- egg yolk one
- vegetable oil 40g
- powdered sugar 20g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Heart crackers
1
Vulture from high-pressure pans to mud, one egg yolk。
2
Vegetable oil mixed with sugar powder。
3
Put it in the yolk。
4
Put it in mashed potatoes and slag, evenly mixed。
5
Sift in low powder mix. And make a noodle。
6
Put the noodles in the bag, crush them into thin pieces with a roller stick, thaw the square and freeze the refrigerator for 30 minutes。
7
When the dough is removed, the bag is torn and the cookie shape is to be crushed with a mold。
8
All the cookies are flat on the grill, leaving some distance。
9
The oven is 155 degrees preheat, mid-level. Nineteen minutes or so。