Kazakh potato chips

We have in Xinjiang the only potato paste in the name of a people, which is -- Kazakh potato chips. It's a regular Kazakh dish, but it's available in a lot of clean restaurants. It's similar, but it's more sophisticated. Kazakh life depends on potatoes. Because nomadic life is often moving, and potatoes are very easy to carry and store as a vegetable, their tenacity determines where they are destined to be eaten by the people on the horse's back: “It is simple to cut the potatoes into pieces, pieces or strips, oil is in the pot, and then the meat is hot. When they're cooked, they'll be fried with potatoes, they'll be fried with a proper amount of water, and then they'll be covered with a lid and a warm fire. This is the practice of the Kazakh potato chips that a Kazakh owner told me about, and it is also the most common practice of his people, which now enters a multi-ethnic family and becomes a regular home dish. Potato odour: fattening, detoxification, defecation, increased immunity, headaches, spleen, skin protection, sugar and thirst reduction, anti-diarrhea