mapo tofu
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Recipe Recommendations
- tofu 4 pieces
- pork stuffing appropriate amount
- bean paste appropriate amount
- Dou Gu appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili noodles appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- starch appropriate amount
Steps for mapo tofu
1
Cut tofu into small pieces and place it in boiling water for 1 minute (to remove the beanish smell).
2
Season the meat filling with salt, cooking wine and soy sauce and mix well.
3
Saute the ginger, garlic, and pepper in a frying pan until fragrant, and stir fry the meat filling (I didn't pick out the pepper).
4
Add bean paste, bean drum and chili noodles and stir-fry into red oil.
5
Bring appropriate amount of water to a boil.
6
Tofu soaked in water.
7
Season with a little soy sauce and pepper with water starch and thin sauce.
8
Remove from the pan and plate and sprinkle with chopped green onion.