I'll have the twirl
By VicentaLakin
Recipe Recommendations
- lettuce leaves a small handful
- noodles 220 grams
- tenderloin appropriate amount
- cooking wine a little
- soy sauce a little
- salt a little
- chicken essence a little
Steps for I'll have the twirl
1
MATERIAL: ELEMENTS
2
Noodles
3
Ripple meat (tliced)
4
Wash the leaves and extract them。
5
Put it on the board and cut it open。
6
将Noodles下入沸水中焯开，1——2分钟捞起。
7
It's too cold to use。
8
The boiler is boiled with oil and hot, and it's down to the twirled spinal meat, with a little wine。
9
Turn it up。
10
接着，合入Noodles翻炒一下。
11
Then a little bit of raw smoke。
12
A little salt。
13
Add a little chicken。
14
调味Turn it up。
15
And finally, the cut leaves and the fried leaves, that's it。
16
Let's eat。