Couple of lungs
By VicentaLakin
At the end of the day, Sichuan had small vendors cooking low-cost cattle and lungs into slices, and after processing, they had unique tastes, yellow-packed cars, porters, poor students. Later, there were couples in Cheng, one for each, who were very comfortable in their business. The naughty students wrote “the couple's pulmonary tablets” and put the note quietly on their backs or their burdens. One day, after a reward for a customer's goods, a great deal of appreciation was expressed and a tablet was placed on it, which read “Men and Women's Lungs”. Since then, the pulmonary tablet has been designated, and the “brothers' pulmonary tablets” have been widely circulated in Chengdu and have become regular food for Sichuan people. Because of the progress and development of society, the husband and wife do not have only cheap cattle lungs. And now we've added cow hearts, beef, cattle, etc. to replace cattle lungs. This makes it more popular, and people at all levels like it。
Recipe Recommendations
- beef tendon meat appropriate amount
- tripe appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- chopped pepper appropriate amount
- peanuts appropriate amount
- sesame appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- Sanna appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- medium spice
- mix
- ten minutes
- ordinary
Steps for Couple of lungs
1
Buy back the beef and the oxen's baptism。
2
Prepare halogens: Octopus, Shannai, cuisine, fragrance, dry chili, pepper, grassfruit, fragrance, etc
3
The pot was boiled with water and the veal and oxen were put in the blood。
4
There is a small amount of oil in the pot, and the right amount of white sugar slides into the red bubble. Keep the proper amount of water in the pot
5
Good beef and oxen belly, spices pour into the high-pressure pan, and the presail sugar pours into the pot with ginger paste, old twitch and sugar
6
A proper amount of water is put into an electric high-voltage pan and the amount of water is transferred to the stew for 20 minutes without beef. The longer the beef is cooked, the longer it continues to be in the halogen water, the more it tastes and the more it eats。
7
Get the halogenated beef out of the slices。
8
The halogenated oxen's belly is also cut。
9
Sliced beef and oxen belly plates。
10
An appropriate amount of oil is put in a pot, and when the oil heats up, a proper amount of onions, ginger, garlic and peppers is made of the scent, and red oil is made out of a small amount of paprika. Fire
11
Grab a little bowl and smoke the sauce, peppers, onions, garlic, peanuts, ginger, sesame, salt, chicken powder, and even
12
Take a big pot, pour the steed into the pot, pour the fried pepper oil, and mix a spoonful of halogen soup. When you're eating, you can eat with onion flowers。Couple of lungs Make Tips
1. It tastes better only when made with beef offal braised in brine. (The Fuqi Feipian sold at Liaoji Bangbang Chicken here is seasoned after being braised.)
2. Fuqi Feipian actually consists of beef head skin, beef heart, beef tongue, beef tripe, and beef, and does not use lung.
3. Nowadays, many people associate organ meats with terms like cholesterol and junk food as soon as they are mentioned. In reality, organ meats are rich in trace elements such as iron and zinc, as well as vitamins A, B2, and D. Consuming them effectively fulfills the body's demand for these substances. Especially spicy Fuqi Feipian, eating it in winter is a great dish for warming the stomach and body. Organ meats can also replenish zinc and improve eyesight.