Snail bone
By VicentaLakin
FIELD SNAILS CONTAIN PROTEINS, FATS, CARBOHYDRATES, CALCIUM, PHOSPHORUS, IRON, SULFAMIDE, NUCLIDE, NICKEL ACID, VITAMIN A. IT'S A WATER DRAIN。
Recipe Recommendations
- River snail 500 grams
- pork leg 100 grams
- Tong Gu 1 piece
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Snail bone
1
It's hot
2
Dig out the nut
3
Scratch the nut
4
Pig's legs are cut to pieces
5
Watered bones, spare
6
The meatloaf and the chopping of the snail
7
Put it in salt, wine, chicken, white pepper, raw smoke, onion acne, and then stuff it into the snails of the field
8
Snail the meat
9
I'll burn the onion
10
Put it in the pelvis of the water and burn it with fresh water
11
Turning into a casserole with a little fire for an hour or so, until the casserole rots, salt, chicken, white pepper, onions
12
It's done! Here we go