A casserole tofu

By VicentaLakin

A casserole tofu
The ready-made tofu celery tomatoes, they're in a pot of stew, they're cooked with noodles, they're full of meat and they smell good. Over the past six months, there have been many different types of food missing from the table, as well as the latest flu, and chicken ducks are less likely to buy. It's nice to have conscious vegetarian meals for two days a week。

Recipe Recommendations

  • tofu appropriate amount
  • tomatoes appropriate amount
  • celery appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • sugar appropriate amount
  • cooking oil appropriate amount
  • soy sauce appropriate amount

Steps for A casserole tofu

  • Make A casserole tofu step 0
    1
    Material Chart
  • Make A casserole tofu step 1
    2
    Tofu cuttin。
  • Make A casserole tofu step 2
    3
    Celery cuttin, tomato cut, ginger cut。
  • Make A casserole tofu step 3
    4
    Fry the kettle, fried the ginger。
  • Make A casserole tofu step 4
    5
    Down with the red veal。
  • Make A casserole tofu step 5
    6
    When the celery is made soft, boiled tofu, salted, raw, old-fashioned。
  • Make A casserole tofu step 6
    7
    The tofu of the fragrance is moved to the casserole, and the fire is boiled slowly for five to eight minutes, with white pepper and sugar。
  • Make A casserole tofu step 7
    8
    If it wasn't for noodles, it would have been better if it had been soup。

    • A casserole tofu Make Tips

    It's just a pot of mixed vegetables, but it tastes great when stewed in a clay pot. I've recently found that adding ginger and pepper to vegetables brings out the flavor.

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    Recipe recommendation