Sour chicken peppers
By VicentaLakin
VEGETABLE CHICKENS ARE ALSO A SOYBEAN FOOD, WHICH CONTAINS ABUNDANT PROTEINS, WHICH ARE FULLY PROTEIN-RICH AND VERY FAVOURABLE TO HUMAN ABSORPTION; THEY ALSO CONTAIN EGG PHOSPHORUS, WHICH PREVENTS VASCULAR SCLEROSIS, PREVENTS CARDIOVASCULAR DISEASE AND PROTECTS THE HEART; AND THEY SUPPLEMENT CALCIUM, WHICH PREVENTS OSTEOPOROSIS CAUSED BY CALCIUM DEFICIENCY AND PROMOTES BONE DEVELOPMENT. SOUR CHICKENS ARE SILHOUETTED, THEIR TASTE AND TASTE ARE INDISTINGUISHABLE FROM THE ORIGINAL MEAT, AND THEY HAVE A UNIQUE TASTE, WHICH CAN ALSO BE USED TO REPLACE SOME MEAT, WHICH IS HEALTHIER. BUT I PREFER IT TO BE MADE WITH MEAT, SO THAT IT FULLY ABSORBS THE TASTE OF MEAT, AS I HAVE TODAY ' S REGULAR HOME DISH, THE VEGGIE PEPPER TABLETS, THE SOUR CHICKENS WITH SOFTNESS, AND THE SWEETER AND MORE FRAGRANCES AFTER BURNING TOGETHER WITH THE MEAT TABLETS; AND THE ADDITION OF SOME FRAGRANCE-RICH C-RICH GREEN LANTERN PEPPERS, WHICH NOT ONLY ENHANCES TASTE BUT IS ALSO MORE NUTRITIOUS. LET'S NOT TALK ABOUT IT。
Recipe Recommendations
- vegetarian chicken art. 1
- bell pepper one
- tenderloin 100 grams
- millet pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- oil and salt appropriate amount
- pepper appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Sour chicken peppers
1
Slice the spinal meat, pheasant chicken, garlic, pellets of lantern pepper, and slices of millicorn
2
(b) Add a proper amount of salt to the meat tablets, wine, raw powder and straw, and mix it evenly
3
(b) Hot pots, with appropriate quantities of oil, and garlic and peppers
4
After the fragrance, the salted piece of meat is turned into a tan
5
We're going down to the veggie tablets and we're going to go back to work
6
(b) Two or three minutes to boil with raw and adequate water after a few rounds of fire
7
We're going to have to add green peppers and then we're going to have to fire them
8
(b) Acquiring the fire, adding salt, pepper powder and other spices, evenly mixed
9
Get out of the pan, put on the onions。