Scratch
By VicentaLakin
Recipe Recommendations
- eel appropriate amount
- Zizania appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- yellow wine appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- lard appropriate amount
- sesame oil appropriate amount
Steps for Scratch
1
It washes clean, cuts in parts, then immersesed in water and removes blood and soil gas. Dig it out。
2
Thin, raw, old, salt, sugar, white pepper, vinegar, yellow wine, ginger, evenly, side by side。
3
Slice the white silk, chop the garlic
4
Get ready with white pepper, vinegar, raw, old, sugar, water, corn starch。
5
It's hot. Put it in soy sauce. Put it in ginger
6
I'm going to pour it in。
7
Turn into fire, fall into white, fire into white and soft, turn into fire for half a minute。
8
Get in the juice, load the plate。Scratch Make Tips
Personally, I think soaking the shredded eel is very important. You can change the water several times, kneading it a few times each time to remove quite a bit of the muddy and fishy smell.