Eggstick
By VicentaLakin
The family likes eggworms. I can't believe it. It's easy
Recipe Recommendations
- egg tart skin of 18
- light cream 200 grams
- egg yolk of 3
- whole egg one
- pure milk 200 grams
- fine sugar 60 grams
Steps for Eggstick

1
An hour and a half early to unfrozen omelet。
2
Prepare the required materials, eggs, milk, light cream。
3
In milk, 60 grams of white sugar and scattered eggs。
4
Add the cream。
5
It'll sift out the sluice。
6
Pour the omelet into the pelt, maybe 70-80 full。
7
The oven is preheated at 200 degrees, in the lower middle and in the upper and lower layers for 20 minutes。
8
It's a delicious egg roast! Tastes no worse than buying。