Bitter meat
By VicentaLakin
Recipe Recommendations
- bitter gourd 2 pieces
- pork belly 150g
- Ginger, onion and garlic appropriate amount
- red pepper appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- bitter taste
- burn
- half an hour
- ordinary
Steps for Bitter meat
1
Prepare the raw materials, cut the flesh in pieces, and cut the bitter melon in pieces
2
(b) Suffering melons are scalded into open water with small amounts of salt and oil
3
A small amount of oil in the pot and a fine slice of meat cut down
4
(b) Gradually precipitating until most of the fatty of the broccoli is released and the surface is slightly yellow
5
I'm not sure if I'm going to be able to do this
6
(b) Pour a proper amount of running water, add an old gin and wine, and put ginger chips, onions, garlic, peppers and ice cream together
7
(b) Pour a proper amount of running water, add an old gin and wine, and put ginger chips, onions, garlic, peppers and ice cream together
8
Ten minutes on the cover
9
In 10 minutes, the cap will be lifted, put into the water-spreaded guacamole, then added, and boiled for five minutes
10
Then the cover will be lifted, and the fire will gather juice, so that the bulk of it may be removed
11
When the juice is ready, salt and pepper sauce will be added
12
Let's get out of the pan。