Bacon simmon

By VicentaLakin

Bacon simmon
My sister-in-law came back from Hunan and brought some fresh cuisine. My sister-in-law says you can enjoy it when you're a vegetable. It's good to have bacon in the house

Recipe Recommendations

  • Bracken appropriate amount
  • bacon appropriate amount
  • carrots appropriate amount
  • onion ginger garlic appropriate amount
  • oil and salt appropriate amount
  • soy sauce appropriate amount

Steps for Bacon simmon

  • Make Bacon simmon step 0
    1
    The old part of the cauliflower is cut off and then washed to about 5 cm long
  • Make Bacon simmon step 1
    2
    Carrots go to the skin and cut into strips of the same size as cabbage
  • Make Bacon simmon step 2
    3
    Bacon long strips, with ginger, garlic and onions left
  • Make Bacon simmon step 3
    4
    (b) First boil water in the pot, then a little salt oil, then the water is cooked, and the asphalt is prepared
  • Make Bacon simmon step 4
    5
    Reheat the boiler, two sides of the bacon
  • Make Bacon simmon step 5
    6
    When you're dryer, you blow up the smell
  • Make Bacon simmon step 6
    7
    We're going to have to put it in the carrots, and we're going to have to do it
  • Make Bacon simmon step 7
    8
    And when the carrots are ripe, they pour into the curds, and they mix them together; and a little bit of raw and fresh
  • Make Bacon simmon step 8
    9
    I'll put salt on it, and I'll put it down before it's hot

    • Bacon simmon Make Tips

    Bacon is salty, and soy sauce was added during stir-frying, which adds saltiness, so add less salt at the end. Don't make it too salty as it affects your health!~

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