I've got an egg dumpling
By VicentaLakin
Recipe Recommendations
- Rich and strong fans appropriate amount
- leek appropriate amount
- fungus appropriate amount
- eggs appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- shisanxiang a little
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for I've got an egg dumpling
1
After two clean washes of herbs, the water is provided with a five-minute alkaline mix and immersion of herbs, with water reserves。
2
20 minutes to wake up
3
I've got a lumber wash
4
The eggs are so cold
5
Cracked shrimp skin
6
Scratched wood
7
Sliced bellies
8
Put the pickles, the ears, the shrimp skin in the eggs
9
Then put some oil, and then a little bit of 13 incense, and a proper amount of salt。
10
Skinned dumplings
11
Packed dumplings
12
When the pot starts running, the dumplings boil when all the dumplings are fat。
13
Cooked dumplingsI've got an egg dumpling Make Tips
Adding some alkali powder or baking soda to water can remove pesticide residues from fruits and vegetables.