Liang's ribs
By VicentaLakin
Recipe Recommendations
- ribs 800 grams
- lotus root two-stage
- corn a
- soy sauce appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- octagonal a
- cinnamon a
- geranyl two pieces
- chili sauce appropriate amount
- pickled pepper two
- Jiang a
- garlic of 6
- shallots 3 pieces
- peanut oil appropriate amount
- pepper 15 capsules
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Liang's ribs
1
Raw materials
2
Water and wine in the pot
3
Put half a pot of water in the casseroles, crumbed onions, fragrance leaves, eight horns, cinnamon
4
I'll put a lot of greasy garlic in the pan. I'll put it in the ribs
5
The ribs and the lichen are put in the casserole, they're fluffy, they're a half-hour-long fire
6
Take the onions, put them in the corn, cook them for 20 minutes
7
Go to the frying pan and get your juice. Put it in wine, salt, pepper sauce
8
Here we go