stir-fried lean meat with small flower mushrooms
By EveJast
A very simple dish is that it takes longer to soak the mushrooms. But the longer time goes on, the more beautiful the mushrooms become.
Recipe Recommendations
- lean meat 250g
Steps for stir-fried lean meat with small flower mushrooms
1
Soak it in cold water for 5 hours and you can let it "fend for itself" before going to work.
2
Look at the fat mushroom.
3
Lean meat only needs to be marinated in salt and oil for ten minutes.
4
When the ingredients are ready, stir-fry the lean meat until it is seventy ripe, add the mushrooms, stir-fry the lean meat until it is fully cooked, and thicken the dish.