Soybean scum
By VicentaLakin
the main ingredient of soybean slag is fibre, which is a carbohydrate that cannot be digested by humans but is an indispensable nutrient for humans! it can inhibit diabetes, reduce cholesterol, reduce blood sugar, etc. i've been grinding soy sauce in my mornings, and today's soya slag is 70 g soybeans and one liter of water. it's not good, but it's delicious。
Recipe Recommendations
- bean dregs appropriate amount
- Liangma 4 pieces
- small red pepper one
- Garlic seeds 3 petals
- soy sauce appropriate amount
- salt appropriate amount
- Jinlong oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soybean scum
1
70g soybeans made of soy sauce
2
Take the middle part, 4; garlic, 3 petals, pepper, 1; shredding
3
Salt and raw
4
Smash
5
Fire
6
Put the 2nd step shredded material in the pot
7
Put it in the soybean slag and keep going。
8
It's in the salt. Keep firing
9
Because the slag itself is ripe, it doesn't take much time to fire it, and two minutes after it's released。
10
Sip it, eat it。