Garlic fried meat

By VicentaLakin

Garlic fried meat
one day in a restaurant, there was a meal. it was a piece of garlic beef. i thought it was delicious. so i went home and figured out, the beef turned into thin meat, the garlic cut, and a delicious dish came up. i've done it so many times, every time it's empty。

Recipe Recommendations

  • garlic appropriate amount
  • lean meat appropriate amount
  • small red pepper of 3
  • soy sauce appropriate amount
  • salt appropriate amount
  • Jinlong oil appropriate amount
  • lard appropriate amount

Steps for Garlic fried meat

  • Make Garlic fried meat step 0
    1
    meat twitch, powdered, raw, salt (a little bit), gold dragon oils of about 2 ml, smoothed and salted for 5 minutes。
  • Make Garlic fried meat step 1
    2
    Garlic root slices apart from garlic leaf, three red pepper slices
  • Make Garlic fried meat step 2
    3
    Fire, put in pig oil. I think it's better if you don't have a pig oil。
  • Make Garlic fried meat step 3
    4
    Fry
  • Make Garlic fried meat step 4
    5
    Put it in Paprika
  • Make Garlic fried meat step 5
    6
    Magnify the garlic root
  • Make Garlic fried meat step 6
    7
    Put it in the garlic leaf and keep firing
  • Make Garlic fried meat step 7
    8
    A proper amount of salt (don't put too much salt in it, control the amount of salt) will continue to be fried, salt will come out of the water, and a little dry water will be boiled。
  • Make Garlic fried meat step 8
    9
    Here we go

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