Steamed white gourd with Yuanbei
Simply adding winter melon and scallop can create a beautiful dish. When steamed, it will be crystal clear and has a unique taste.
Recipe Recommendations
- yuanbei the 3
- winter melon 100g
Steps for Steamed white gourd with Yuanbei
1
First, soak the Yuanbei in water one night in advance.
2
Peel the wax gourd and cut it into the shape you like. For example, the heart shape.
3
Place the scallops in the small hole, place them on a plate and steam for 15 to 20 minutes.
4
Yuanbei itself has a salty taste, so there is no need to add salt. If it is not delicious enough, you can just add some salt to the thin sauce.