Proteus
By VicentaLakin
The last time I bought some egg skin, I ate it!
Recipe Recommendations
- egg tart skin of 6
- fresh milk 80ml
- low-gluten flour 6G
- egg yolk of 2
- condensed milk 1 tablespoon
- powdered sugar 15g
- milk fragrance
- baking
- half an hour
- simple
Steps for Proteus
1
An egg tweaks in the heat, in the oven, a little softened when the tweaks came back. It's not good, but it doesn't affect the taste。
2
2 prepare all kinds of material
3
3 sugar powdered, milked, all milk poured into the mix, then low powdered into the basin and evened with a razor。
4
Four put yolk in the plate。
5
Five-tunes, then water。
6
I'll have to keep an eye on the oven 200 degrees, 8 minutes, 25 minutes of baking。