Wild dumplings
By VicentaLakin
Fertilizers now fill people's tables, and wild vegetables are increasingly popular among the general public.
Recipe Recommendations
- Shepherd's purse appropriate amount
- pork stuffing appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Wild dumplings
1
The first step, of course, is to pick up the vegetables, and it's a different taste
2
Pick out the weeds, wash them, boil the water, turn off the fire and burn the veggies, and get some dry water
3
It's time for the meat pies, the cut meats to be added to the old soup, the 13-smelt onions, the time needles to mix, and the freezer.
4
Cut the veggies
5
I'll chop it up after it's cut. It'll be good if it's broken
6
Cracked raisins and gravy together, and the clockwise is even.
7
Flour with water and noodles. 20 minutes.
8
When the noodle is cut, it's covered in long stripes.
9
Cut into a little one-on-one.
10
Spray the flour and press it to flatten.
11
Put a proper amount of material on a good skin
12
Keep it down.
13
Packed dumplings, put them aside. Cook the pot with water.
14
Cooking dumplings is usually a boiler, half a bowl of cold water and a lid three times
15
It's springtime. Let's go pick up some veggies.