Scrambled eggs

Recipe Recommendations

• garlic appropriate amount
• douchi a spoonful
• eggs of 2
• little sausages 2 pieces
• peanut oil appropriate amount
• black pepper appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Scrambled eggs

1

All the food。

2

Pour oil in the pot and pour your eggs when you're seven。

3

Once formed, the asphalt is replaced, and almost so。

4

A small amount of oil is added to the amount of oil, as appropriate, to be put into the onions and into the garlic after a spoonful of soybeans is turned over for a minute。

5

It's three minutes or so to put a little sausage in it, because the soybeans have some salt in addition to the aroma so they don't need salt. One minute before you're out of the pot, the eggs fall into the pot, and then the eggs fall out。

6

It's salty. It's good for buns

Recipe Categories

• hot dishes