Cream shrimp pie
By VicentaLakin
It's a sad day to think that there's no fruit in the house and to buy some after a nap, and when you see the garbage in the trash can, clean up all the garbage in the house and take it downstairs, take your wallet, and throw it out, and you find out that you have nothing but your wallet, nothing, and your phone keys. If you have to call your husband at the supermarket, you'll hear my voice and tell him you don't have a key, Khan. I don't usually call my husband, so the husband knows if I call him without a key or a wallet, or if I don't have a phone, he'll be home soon, or I'll be outside watching the bush trees. violet: fatty decompression, urine descompression, brain body, bones, skin protection, cancer resistance, anti-diagnosis
Recipe Recommendations
- flour appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chives appropriate amount
Steps for Cream shrimp pie

1
Food products: onion salt of egg pickles and shrimp flour
2
I'm going to wash the veggies with cold water
3
Cut the end
4
香葱洗净Cut the end,虾皮洗净
5
Break up the eggs and add shrimp skin
6
And flour
7
With onions
8
With veggies and veggie oil, we'll mix it all together into thick paste
9
Heated the bottom pot, a little bit of vegetable oil, evenly, smoothed with a spoon, smoothed with the bottom pan
10
A little fire gets hard on one side, and it's still on the other