Soybeans
By VicentaLakin
This pig's hand was bought at the market when I went to Birmingham with my best friend. Foreigners don't eat pig hands, so they sell them cheaply, two only a pound. And chopping and smiling, ha ha. I have a good box of old halogens, which smells special after a few meats. This time, a large pot of pork stew is served with pork hands, and the ash is enough for two people。
Recipe Recommendations
- salty and fresh
- braised
- several hours
- ordinary
Steps for Soybeans
1
Preparation material。
2
The pig's hands were dipped in water for four hours with ginger skin. Water was exchanged several times。
3
Bean bubble hair。
4
Pig's hands on onions, ginger chips, water in the pan and burn them away。
5
A good pig's hand washes it in the cold water. It's clean。
6
A flat pan pours oil, and a piece of ice cream goes up to date red。
7
Put the pig's hand on the fire and wrap it in sugar。
8
The onions and the gingerbreads are fried together。
9
Pour a bottle of wine。
10
Add a bottle of vinegar. You can go to some pigs' feet。
11
Join the old halo, burn it。
12
Move to the power pressure pan for an hour。
13
Quick, the pig hoof is soft. Put some juice out and continue to halogenate after the soup. Then add soybeans。
14
With proper salt, continue to stew for half an hour。
15
Move it to the pot for juice, and just put onions。