Pepper chicken
By VicentaLakin
This dish was made before the avian flu, and now I'm afraid to try it
Recipe Recommendations
- chicken legs two
- Hangzhou pepper half a catty
- red pepper of 6
- onion 3 paragraphs
- garlic 5-merous
- Jiang two pieces
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce a little
- black pepper appropriate amount
- water starch appropriate amount
- dry starch appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pepper chicken
1
Chicken leg and bone
2
Slice a piece of chicken leg
3
Made of salt, wine, dry starch, black peppers
4
Paprika cut
5
Pepper cut, onions cut back
6
I'm going to have to cook the chickens over the oil
7
When the chicken leg is cooked, it's fragrance, and the peppers and peppers are put in the pot
8
When you're ready, you'll be able to add fried chicken legs to the raw, oil-consuming, wine-rich, starch, salt