Chocolate bean slag cookies
By VicentaLakin
The rest of the soybean slag is self-nourished. This time, a transformation of the soybean slag, which I used to make chocolate cookies in addition to buns and buns, was given to relatives in five sections。
Recipe Recommendations
- flour 120g
- bean dregs 120g
- chocolate 30g
- coffee 1.8g
- milk powder 1 scoop
- water small amount
- corn oil 90g
- white sugar 55g
- raisins 20g
Steps for Chocolate bean slag cookies
1
The soybean slag is in the pot with little fire。
2
Chocolate, coffee, powdered milk and a small amount of water are poured into small bowls, where hot water is boiled and melted (light fire)。
3
Large bowls of oil and sugar, evenly mixed。
4
Pour in the cooked chocolate fluid。
5
Pour it in tofu。
6
Dry the raisins, cut small。
7
Down into the raisins。
8
Sift in flour, evenly mixed。
9
Put it in a small ball and then put it on the grill and flatten it. Put it in a preheated oven, 175 degrees and 15 minutes。