Worm and herb
By VicentaLakin
THIS YELLOW THING, LIKE A LITTLE BUG, HAS A BEAUTIFUL NAME, CALLED A FLOWER, BUT IT IS NOT A FLOWER, BUT A FUNGUS, WHICH IS VERY SIMILAR TO THE COMMON EDIBLE FUNGUS OF MUSHROOMS, MUSHROOMS, ETC., BUT A BACTERIAL SPECIES, GROWING ENVIRONMENT AND GROWING CONDITIONS. THE MEADOWS ARE PEACEFUL AND NOT COLD, AND FOR MOST PEOPLE THEY CAN EAT. THEY CONTAIN A WEALTH OF PROTEINS, AMINO ACIDS AND COMPONENTS SUCH AS VERMIN, GLYCERINE, SODIUM, SODIUM, AND SUGAR, IN WHICH VERBS AND HERBS COMBINE THE HUMAN ENVIRONMENT, ENHANCE THE FUNCTIONING OF THE MACROCORROSIVE CELLS IN THE BODY AND HAVE SOME EFFECT ON ENHANCING AND REGULATING HUMAN IMMUNE FUNCTIONS AND IMPROVING HUMAN RESISTANCE. THE EFFICACY OF LIVER AND KIDNEYS, REJUVENATION, AND SEPSIS IS MAINLY USED FOR PARALYTIC TREATMENT OF DIZZINESS, MEMORY LOSS, SOFT KNEE AND KNEE ACIDS, IMPOTENCE AND PARACETIA. THE EARS OF PIGS CONTAIN PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND CALCIUM, PHOSPHORUS, IRON, ETC., WHICH HAVE THE EFFECT OF REPAIRING VANITY, SPLEEN STOMACHS, AND ARE SUITABLE FOR CONSUMPTION BY PEOPLE WHO SUFFER FROM ABRASIVE ABRASION AND THIN BODY. THE CARTILAGE OF A PIG'S EAR CAN BE REPLENISHED WITH CALCIUM, MORE EASILY ABSORBED WITH NUTRIENTS AND A VERY GOOD TASTE, ESPECIALLY WHEN SHE EATS A HALOGEN EAR, AND SHE EATS HER MOUTH SO SOFT AND SOFT, TASTES SO GOOD AND GLACIAL
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- pig ears appropriate amount
- cooking wine appropriate amount
- millet and pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- pepper oil appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Worm and herb
1
Worm grass flowers are removed from their roots and washed with water for 15 minutes。
2
Get a bowl of wine。
3
Water is in the pot, wine is in the pot and water is washed up。
4
And when it's done, we'll get cold water。
5
The pig's ears are washed clean, salt is added to the pot, eight horns, spices, peppers, and wine for half an hour。
6
Then we'll put chopsticks in the thick ear and we'll be able to get through。
7
Garlic chops up and leaves a part of it cut into garlic。
8
Little pepper cut into little circles。
9
Cut it into little onions and leave a separate part of it in reserve。
10
It's oily, it's garlic, it's onions, it's onions。
11
Put the material other than onions in the bowl, pour fresh fried onions and add raw, salt, sugar and chicken powder to the sauce。
12
Cooked ears into thin wires and weeds, put them in the bowls, put them on sauce, and put onions on them。