Onion apricot and egg cream
By VicentaLakin
It's been a year since I learned to bake, and I've just started distributing recipes. Over the past year, a lot of good food has been made, and it's going to have to be slowly uploaded. This salty eggworm is very good for old people who don't want to eat sweets, and their parents think it's good, and they think it's better than normal eggs. Mother's Day is coming up. Make a simple snack, be good to your mother, who has worked hard all her life。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- minced meat appropriate amount
- Indian flying cake 4 pieces
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- eggs of 3
- pepper appropriate amount
Steps for Onion apricot and egg cream
1
Take the pie out of the fridge and unfrozen at room temperature。
2
Add eggs, vanilla, cerium oil, old smoke, salt, onions, peppers, and spares to the meat。
3
The unfrozen freckles, covered together by two sheets, covered with a crutches, rolled into a cylinder and cut in eight pieces with a knife. Take two pieces together, press it with your hand and squeeze it into the egg tatter。
4
The apricots, the meat, the egg fluid, and the spoons
5
Put it in a 200-degree oven and bake it for 20 minutes。
6
Delicious, salted eggs out of the oven. It's an extraordinary taste。