Snowflake
By VicentaLakin
Recipe Recommendations
- razor clam 420 grams
- potherb mustard 135 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- chicken essence a little
Steps for Snowflake
1
Materials: zirconium, snow cabbage (cleaned), ginger blades
2
Wash the tarts。
3
Take it out for use。
4
Scraped snow veggies are torn on the board and are to be used。
5
Then the washed tungsten is put into the water pot。
6
Put in a ginger chip, and a proper amount of wine。
7
Open up, open up。
8
Pull it out。
9
And then the tweezers dig out the meat, to be used。
10
It's hot and hot, it's hot and it's hot。
11
Then we're going to go in and we're going to go out and we're going to go out。
12
Finally, a little chicken。
13
Scrambled, ready。
14
Splendid, loaded。