Southern peanut pig hoof
By VicentaLakin
Pork hoofs contain abundant gelatin protein, which, when absorbed by humans, promotes the absorption and storage of moisture in skin cells, prevents dry wrinkles of the skin and makes the face skin glamorous. The Handei medical doctor Zhang Zhang has a “skin-side” which points to the role of the skin on the pig's hoof as “and blood, moisture”. The frequent consumption of pig hoofs allows the face minister to be balanced and full。
Recipe Recommendations
- pettitoes appropriate amount
- peanut appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- salt appropriate amount
- South milk 5 pieces
- seafood sauce 2 and a half scoops
- sesame oil appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- liquor appropriate amount
Steps for Southern peanut pig hoof
1
Prepare the required materials. The peanuts were immersed 20 minutes early and the pigs' feet were washed clean and cut off。
2
Pig hoof cools the pot。
3
Put in 4-5 grams of salt。
4
Add white wine。
5
And then it's hot。
6
Pick up the hot pig hoof。
7
Onion slices, ginger slices。
8
Seafood sauce pours into the southern breast and mixs。
9
And then you pour the proper amount of white wine into the southern breast and adjust it
10
Pick up the pot and pour it to the pig's feet
11
Put it in ginger, onions and garlic。
12
It is then put in perfume and edible oil。
13
Add sugar。
14
A minute。
15
Inverted the fine-tuned southern milk sauce。
16
Add fresh water。
17
Add a proper amount of salt。
18
With soy sauce。
19
Add immersed peanuts to the pot。
20
Then pour it into the pot。
21
The fire covered the lids and boiled the tatters for an hour。
22
It's good to be juicy