Black rice cake

By ShanelleGorczany

Black rice cake
Ingredients: honey,black rice,peanut,almond,raisins,red dates,eggs,flour,yeast,walnut kernel,baking soda

Recipe Recommendations

  • black rice a small bowl
  • red dates appropriate amount
  • peanut appropriate amount
  • raisins appropriate amount
  • walnut kernel appropriate amount
  • almond appropriate amount
  • honey appropriate amount
  • eggs appropriate amount
  • yeast appropriate amount
  • baking soda appropriate amount
  • flour appropriate amount

Steps for Black rice cake

  • Make step 0
    1
    Wash the black rice and soak it overnight to prepare the ingredients.
  • Make step 1
    2
    Remove the black rice and pour it into a blender, add the eggs and a little warm water.
  • Make step 2
    3
    Then add yeast powder.
  • Make step 3
    4
    Stir in the blender for 30 seconds.
  • Make step 4
    5
    Pour a small portion into a bowl first.
  • Make step 5
    6
    Then add the pitted red dates and stir for another 30 seconds.
  • Make step 6
    7
    Then pour into the original bowl.
  • Make step 7
    8
    Stir and sieve in the flour.
  • Make step 8
    9
    Stir well and add a little peanut oil.
  • Make step 9
    10
    Then add honey.
  • Make step 10
    11
    Stir well and cover for 30 minutes.
  • Make step 11
    12
    Wake up well.
  • Make step 12
    13
    Brush the bowl with a layer of oil.
  • Make step 13
    14
    Pour into a plate, sprinkle with dried nuts and let sit for 5 minutes.
  • Make step 14
    15
    Add water to the pan and bring to a boil, put on the pan and steam for 15 minutes.
  • Make step 15
    16
    Steam it well.

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