stir-fried vegetables

Recipe Recommendations

• carrots 1 piece
• cabbage half a
• fungus appropriate amount
• pork appropriate amount
• coriander 1 handful
• peanut oil appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for stir-fried vegetables

1

Soak the fungus in advance and pick and wash the coriander.

2

Cut the pork into thin slices and wrap it in starch for later use.

3

Wash and peel the carrots, cut them into thin strips, and chop the green onions and ginger.

4

Cut cabbage into thin threads.

5

Prepare a clean wok, pour in a little peanut oil, add green onions and ginger when the oil is hot, and saute until fragrant. Pour in the shredded pork, soy sauce, and cooking wine. Stir fry the shredded pork to change color. Pour in the cabbage and shredded carrot in turn, stir fry for a while, and add fungus.

6

Then add vinegar to taste, continue to stir well until taste, sprinkle with coriander, a little salt and chicken essence before taking out of the pan to taste.

7

Because there are many ingredients and the amount is sufficient, you need to find a larger plate to put them on

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• Elderly recipes
• Beijing cuisine
• Spring recipes