Hot noodle box cake
By VicentaLakin
Mother's Day. Make yourself a soft box cake! Hot noodles, not only taste good, but also digestive, better for the elderly! It's Mother's Day this weekend. When she was a child, her mother was in a domestic farmer and her impression was limited to snacks with a few cents in the rain. Later on, the impression of Mom became a delicious dish and a clinker on the way. After the father's death, the mother's strength and greatness were felt, and one person's shoulders took the burden of the family and raised three of our brothers and sisters to adulthood. Now she's still busy, albeit white. Take care of her grandson, pick up her little garden. If she's happy, it's our greatest happiness! And the children know the grace of their parents, for the ignorance of my childhood, for the rebellion of my youth, and for the white hair of my mother. And on the weekend, say to my mother: "Mom, I love you, you have worked hard!" Happy holidays! In addition to pork and pork, the most fascinating part of the pie is the largest gift from the Lord in the spring — wild and cuisine. The green leaves of the soybean plant are of high nutritional value and one of our ancient vegetables. It has the effect of irritating the urine, scalding the intestinal tract, excavating the stone, respirating the asthma; it treats diseases such as bronchitis, anaemia, wet and hot yellows, urinary yellows and leukemia, enteritis, night blindness and bladder stones. It also has the effect of stenching stomachs, intestinal sizes and bladder stones. The north is already on the market, but it is important to be careful. Spring is the season of re-emergence of insect eggs, which are susceptible to contamination, cleaning and disease. Therefore, it is first to be soaked, thoroughly washed, rinsed, washed and then eaten. Vegetables such as cabbage must be immersed early, thoroughly washed and washed with pure or cold water. In addition, people with an allergic and digestive system are not fit for consumption。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Hot noodle box cake

1
Flour pours into the bowl。
2
Scramble slowly into boiling water and turn it into a sting with chopsticks。
3
Scratch the noodles。
4
Cover it with a film, a half an hour of static hair。
5
Pigs and flowers ready。
6
Chetin。
7
Cut to Ding。
8
Add a spoonful of dessert sauce。
9
Add two spoons of soy sauce。
10
Add two spoons of soy sauce。
11
Put it in a tea spoon salt and mix it evenly。
12
The sorghum and beryllium are removed, placed in a clean basin and immersed in water. (both fresh and pesticide residues can be removed)
13
Crunch。
14
Scrambling for a minute, out, cool。
15
Squeeze the moisture, cut it。
16
Put the vegetables together, pour them into perfume and mix them evenly. ♪ With oil wrapped in vegetables to prevent water from coming out ♪
17
Put the salted pork in the vegetables and mix it evenly。
18
I'm going to rub the good ones into smooth ones。
19
I'm going to rub the good ones into smooth ones。
20
Get the right size. (about two dumplings big)
21
Press the pressure to form the middle thick, thin skin。
22
Fill it with enough material, press it with a spoon back, fill it。
23
Squeeze the edge。
24
The twig is one, a tweezer is pressurized and the face is particularly easy to shape。
25
The pans are hot, oil is pouring, box cakes are put in, and they're fried to two sides。
26
Turn the box over and pour a little cold water。
27
If the fire burns until the water is dry and the surface is yellow, it can be removed from the fire。