I don't know
By VicentaLakin
It's the first time my husband's ever loved lamb, but it's not for the summer. Compare fire。
Recipe Recommendations
Steps for I don't know

1
Onions cut, 2-3 cm onions, spare
2
After cutting the lamb, wash it with water, make it with dry starch, dry, wine, a little salt
3
(b) The lamb is cooked in a pot
4
After the fragrance, add onions, lambs, and then raw, wine, water and starch, salt, oil and fried meat