Pot potato chips
By VicentaLakin
For a long time, they didn't like potatoes, they didn't look so good, they choked. It wasn't until one day that I found this drypot potato that I didn't know how delicious it was. In the spicy shop, a dry pot of potato chips began to pop. And I just realized that the combination of these two things is so sweet. That appetizer attracted me and my friends to order a Chinese pot every time in the store. When the potatoes and peppers meet, the potatoes, which are very strong, fully absorb the smell of sauce and chili. And by the time the oil was so hot and sour, the smell of that fragrance of potato chips made people want to eat it. At the beginning of summer, our appetites need to be fed like this. It's the first time I've made this dish, and it tastes like it's a success
Recipe Recommendations
- potatoes appropriate amount
- pork belly appropriate amount
- soy sauce appropriate amount
- seafood sauce appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- onion appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pot potato chips
1
Potatoes go to skin slices
2
Soaked in water in Rio for five minutes and washed the starch off the surface
3
Cleaning up starch and running water reserves。
4
And the fat and thin pork is sliced。
5
Get the garlic, the onion flowers, the dry peppers。
6
The boiler is hot, the onions are in, the garlic is, the red pepper is fried。
7
And pour pork slices into the pot, and the little fire frys the oil out of the pork, and then throws out a little。
8
Add a spoonful of seafood sauce, with a proper amount of fragrance。
9
After pouring into the potato tablet, five to eight minutes of suffocation, a proper amount of powder, salt, chicken powder, and a flat amount of frying is added。