Soybean shit
By VicentaLakin
In the morning, tofu brains were made and a bowl of soybean slag was left after grinding the soybean sour, which was turned into soybean slag at noon and nutritionally healthy。
Recipe Recommendations
- Medium gluten flour 550 grams
- bean dregs 1 bowl
- yeast 5 grams
- alkali noodles 2 grams
Steps for Soybean shit
1
A bowl of slag
2
With 500 grams of flour, 5 grams of yeast, rubbed into smooth noodles, room fermentation for an hour
3
The fermented noodles are almost at the edge of the basin
4
Open 2 grams of alkaline with hot water, and the noodles are removed from the middle, poured into alkaline water, smoothing, medium and sour
5
(a) Take the remaining 50 g dry surfaces, spread one layer, rub one layer, and rub it all in the dough
6
Until the surface is smooth
7
Cutting into four agents
8
Scrambling and rubbing
9
Brush a thin oil on the drawer, and the buns go into the pot for 10 minutes
10
After two, the buns got bigger
11
(b) A fire that opens the pot, ups and turns the fire evaporate for 20 minutes and closes the fire for 3 minutes
12
Put it on a dryer when it comes out
13
Look at the internal structure, it's delicate and it has layers。