The cranberry rice cake
By VicentaLakin
There was a small amount of cooking for Mom in the period before Mother's Day, so the cranberry cake was made exclusively for her, and it was also known as the acupuncture: it tasted sweet, rich in vitamins and minerals, and it also had the effect of styrolysis, haematosis, blood pressure and the prevention of strokes. They can then be made of soup, gravy, rice, bouquet cake and dumplings. cranberry: The best health care for female friends is to reduce the incidence of ulcer and stomach cancer, to reduce cardiovascular aging, to combat ageing, to avoid dementia, to maintain beauty and to maintain young skin health。
Recipe Recommendations
- rice 200g
- glutinous rice flour 100g
- the cranberry
- Flos sophorae 1 small bowl
- honey 3 scoops
- white granulated sugar 1 scoop
- gelatin 3g
- sweet and sour
- steamed
- an hour
- simple
Steps for The cranberry rice cake
1
Rice bubbles one night, bouquets 10 minutes。
2
Rice, rice powder and two spoons of honey mix evenly into shredded cranberry。
3
Moot brushes oil, pours into rice paste, evaporates the fire。
4
Gillytin cold water soft。
5
With a spoonful of honey, a spoon of white sugar is burned and melted with gillitine。
6
The rice cooled down, poured into the bouquet, cooled the fridge and removed the model。