Colorful vegetarian dumplings
Ingredients: salt,dumpling skin,Chinese cabbage,mushroom,eggs,salad oil,white vinegar,oyster sauce,corn kernels,sesame oil,peanut kernels,Vegetable Zhixian,Steamed buns and dumplings seasoning
Recipe Recommendations
- dumpling skin appropriate amount
- Chinese cabbage appropriate amount
- mushroom appropriate amount
- eggs appropriate amount
- peanut kernels appropriate amount
- corn kernels appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- Steamed buns and dumplings seasoning appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- Vegetable Zhixian appropriate amount
- salty and fresh
- skills
- ten minutes
- ordinary
Steps for Colorful vegetarian dumplings
1
Prepare materials.
2
Prepare the seasoning.
3
Beat the eggs, add 1 tablespoon of cooking wine and a few drops of white vinegar, stir well.
4
Add a little oil to the pan and pour in the egg liquid.
5
After forming, stir the fire with chopsticks.
6
Grind peanuts with a rolling pin.
7
Minced Chinese cabbage and chopped mushrooms.
8
Mix chopped peanuts and cabbage with shredded mushrooms and corn kernels. Let the chopped eggs cool.
9
Then mix with other fillings, add oyster sauce steamed buns, dumplings, seasoning, sesame oil, salt and vegetables, and stir well.
10
Take a dumpling skin and place the stuffing.
11
Tighten both ends and tighten the space in the middle.
12
Fold it in two more folds and squeeze it tightly.
13
Another folding method, after wrapping the filling, pinch the front tightly and fold it from one end at the back.
14
Fold it several times and squeeze it tightly.
15
Triangle dumpling folding method Fold the dumpling skin in three folds into a triangle shape and place the stuffing (as shown in the picture)
16
The three points of a triangle are overlapped and the three sides are pinched together to form a body triangle.
17
Crown dumpling folding method Fold the dumpling skin in three folds and place the drink on the opposite side.
18
The three points of the triangle are overlapped and the three sides are pinched tightly to form a body triangle, and the sides can be shaped.
19
Arrange them and place them on the chopping board.
20
Boil water in the pot and add the dumplings.
21
After boiling again, pour in a bowl of cold water.
22
Cook for another 5 minutes and float.