Children love fried chicken most, either fried chicken fillets or chicken rice flowers. This time, I want a light one and stir-fry it with vegetables to make colorful ones.
The children like the tender diced chicken, crispy vegetables, and the fragrance of corn very much
assorted diced chicken
By MinnieKling
Recipe Recommendations
- chicken breast appropriate amount
- lettuce appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- eggs appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for assorted diced chicken
1
Dice lettuce and carrot, heat hot water in a pot, add appropriate amount of salt, chicken essence, and a few drops of oil to lightly blanch the diced vegetables, remove and drain for later use.
2
Add pepper powder, egg white, cooking wine, starch and salt to marinate for more than ten minutes.
3
Put the marinated diced chicken in hot water, smooth white, and remove for later use.
4
Start in another pot and heat oil and saute chives, ginger and garlic.
5
Add diced lettuce and diced carrot and stir fry for a while.
6
Add cooked corn kernels and stir fry.
7
Finally, add the diced chicken and stir fry for a while, add salt, chicken essence, sesame oil, and a small amount of delicious seasoning and serve out of the pan.assorted diced chicken Make Tips
After water velveting, the chicken cubes cook quickly and remain tender.