Garlic meat

By VicentaLakin

Garlic meat
I've recently been into this website and I've found the pleasure of making food. First post, a little memory for yourself。

Recipe Recommendations

  • pork 200g
  • garlic 500G
  • Jiang appropriate amount
  • Very fresh. appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salad oil appropriate amount

Steps for Garlic meat

  • Make Garlic meat step 0
    1
    I'm buying a leather-skinned spinal flesh. Take it off. Skinned meat is cut in silk, with a little salt, wine and raw pickles。
  • Make Garlic meat step 1
    2
    Pickles while dealing with other ingredients. Ginger slicing, fat sewping, oil refining. It smells good too
  • Make Garlic meat step 2
    3
    Three. All right. All set. The first post was wrong. Clean the pot
  • Make Garlic meat step 3
    4
    4. Scrambling in the raisin and scrambling in the plate until the age of 8。
  • Make Garlic meat step 4
    5
    Five, almost good twig
  • Make Garlic meat step 5
    6
    Six, put some more oil in the pot. Put it in the fatty, slowly
  • Make Garlic meat step 6
    7
    Put it in Ginger when it's almost golden
  • Make Garlic meat step 7
    8
    Ginger's a little fried. Put it in the garlic。
  • Make Garlic meat step 8
    9
    It's a little soft, but it's a little soft. In turn, sugar, very fresh sauce, vinegar (a little bit more sour), salt. Turn off the fire, put in a few chickens。
  • Make Garlic meat step 9
    10
    It's so exciting. First post

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