Shrimp cake sandwich
By VicentaLakin
There was a finished product, but the photo was lost... making it super simple, so if you don't hurry, you can make something delicious
Recipe Recommendations
- fresh shrimp 500G
- toast 2 tablets
- egg white one
- butter a little
- Fat meat filling 1 teaspoon
- pickles art. 1
- purple Onion a little
- salt a little
- black pepper a little
- cooking wine a little
- dry starch a little
- ketchup appropriate amount
- Hot dog mustard appropriate amount
- Thousand Island dressing appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Shrimp cake sandwich
1
Shrimps go to the sandlines, chop them up with a knife (which can be so broken as not to be cut) or make them with a shredding machine; and add a spoon of fat meat, a small amount of black pepper powder, salt and wine to pick them up and mix them with a small amount of starch before entering the pot。
2
It's not in butter, it's in little cremation, it's in water, it's out of water, it's out of line, it's back and forth, it's in pie, it's in the pot, it's in the fire。
3
THE SHAPE DOESN'T MATTER. IT'S ABOUT THREE TO FIVE MINUTES PER PIE, WHICH IS MY OWN SIZE。
4
EGGCAKES, WITH A SMALL AMOUNT OF SALT WITH AN EGG AND WINE, MADE OF OMELET WITH NO STICKY POT. PS: ONE OF THE THICK ONES COMES OUT AND BECOMES THIS...
5
I'm going to make it for the family
6
Toast a little bit with a pan or with a scaffold, which is better. In turn, toast-shrimp cake-egg cake- ketchup- mustard sauce-thousands of island sauce-fresh cucumber cucumber, purple onion rings- toast. You can just add the ingredients。
7
I TOOK A PICTURE OF A FINISHED PRODUCT... AND I DIDN'T KNOW WHY IT WAS FOUND