Watt soup

By VicentaLakin

Watt soup
The jar of jar soup is Jiangxi's specialty, and when I went to Jiangxi, my favorite was the jar of mushroom meatball jar soup, which, after a few years, still tastes like that, although it tastes different from what I eat in Jiangxi, it tastes good, after all. Every time I tried to drink it, I took out a can of my own mini-bar, which was very hot。

Recipe Recommendations

  • mushrooms appropriate amount
  • meatballs appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • coriander appropriate amount

Steps for Watt soup

  • Make Watt soup step 0
    1
    Take the mushrooms to root, wash them。
  • Make Watt soup step 1
    2
    Put the mushrooms in the can。
  • Make Watt soup step 2
    3
    Prepare pork balls。
  • Make Watt soup step 3
    4
    Put meatballs in the can。
  • Make Watt soup step 4
    5
    Put in five perfumes。
  • Make Watt soup step 5
    6
    Put it in salt。
  • Make Watt soup step 6
    7
    Put it in the old smoke。
  • Make Watt soup step 7
    8
    Put the proper amount of water on the gas stove, boil the fire and turn it down。
  • Make Watt soup step 8
    9
    When the mushrooms are cooked, they turn off the fire and put it in the smell。
  • Make Watt soup step 9
    10
    Spill the cuisine。

    • Recipe Categories

    Recipe recommendation