Pickled cabbage and broad bean vermicelli soup
By TyreekRunte
Ingredients: salt,fans,pepper,ginger,oil
Recipe Recommendations
Steps for Pickled cabbage and broad bean vermicelli soup
1
Cut Sichuan pickled cabbage into fine powder, remove the pods and skin of fresh and tender broad beans, and soak the vermicelli with warm water to soften and set aside; heat the pan, add 1 tablespoon of oil, add minced ginger and stir fry until fragrant, add soaked cabbage and stir fry until fragrant; add tender broad beans and stir fry to color.2
Add 500ml of water, bring to a boil, turn to low heat and cook for about 10 minutes until the broad beans are crispy, add the soaked vermicelli and bring to a boil; season with salt and pepper.